Tuesday, August 24, 2010

BowTie Pasta Delish!

This has been one of my favorite pasta dishes since my freshman year of college, when one of my roommates made it for me. Its pretty simple too.


  • 1/2 cup butter
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 3 cooked chicken breasts-cut into bite size pieces
  • 3 garlic cloves
  • 1 tablespoon parsley
  • 1/4 teaspoon pepper
  • 2 tablespoons of Romano or Parmesan cheese
  • 1 tomato-diced into pieces
  • 1 can of cream of chicken soup
  • 1 bag of bowtie pasta

Directions:  In a large pan, melt butter.  Add garlic and cook until brown.  Add cream of chicken soup and milk. Stir until smooth.  Stir in salt, pepper, parsley, add chicken and tomatoes.  Toss with pasta.  Serve. 

1 comment:

  1. Hey Em-I definitely remember there being sun-dried tomatoes involved somehow...maybe as a garnish, but they were there... :)