Saturday, September 11, 2010

Grilled Stuffed Burritos

When Kyle first had these, he was in love.  He said they were everything he ever wanted out of a "Grilled Stuffed Burrito" from Taco Bell, but even better.  They're pretty simple too.  Just make sure that you don't get the pan too hot when you're grilling the tortillas, or they'll turn out like these.....

Also, I have a really hard time not filling the tortillas too full.  When I make them, they usually become tacos instead of burritos.  

1 1/2 to 2 cups cooked rice
1 cup cooked, shredded chicken
1/2 red or green pepper, diced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
3/4 cup corn, cooked
1 tsp chili powder
1 tsp ground cumin
1/2 tsp garlic salt
2 cups shredded cheese
sour cream
I add other ingredients that I like in Mexican food, like tomatoes, onions or green onions.  

1. Mix rice together with chili powder, cumin and garlic salt.  Add remaining ingredients, except for the cheese and sour cream.  Sprinkle cheese over tortillas then dot sour cream down the center.  Arrange the chicken/rice mixture down the center.  Roll stuffed tortillas.  Arrange wraps seam side down on skillet  (med-low heat) and cook until golden brown and crisp, about 2-3 mins per side.

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