Tuesday, June 5, 2012

Mexican Chicken Salad

I adapted this recipe from one I found which used a crockpot and a lot more dishes.  Kyle kept calling this a chicken salad, so thats where it gets its name. Also I never measure things so if there isn't an amount listed, just add as much as you want.

1 can of Rotel
8 0z of cream cheese
1 can Black Beans, drained
frozen corn
cooked, shredded chicken
chopped green onions
2 cups cooked rice

In a microwave safe bowl, combine the cream cheese, Rotel and corn.  Microwave until the cream cheese is melted--I think i did 3 mins.  Then mix in all the other ingredients in.  Serve over rice.  Delicious!

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