Tuesday, June 5, 2012

Roasted Sweet Pork

We love this recipe at our house.  We serve it on tortillas with all the regular taco toppings.  Also, we usually half the recipe cause it makes a lot.

Roasted Sweet Pork
6 (approx) pounds Pork butt/shoulder or country ribs
1 19 oz. can Red Enchilada Sauce
1 can Dr. Pepper (20 oz)
2 tsp. Chili Powder
1 tsp. Cumin
1 tsp. salt
1 Clove Garlic or 1 tsp. Garlic Powder
1 1/2 c. Brown Sugar
1/2 onion, chopped
1/4 cup fresh cilantro, chopped

Combine all ingredients into your crockpot and cook on low overnight or until meat is tender. I usually put it in in the morning and its ready by dinnertime.  Then shred the meat and pour extra sauce over it.  

from makeit-loveit.com

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