Sunday, March 1, 2009

Garlic Tomato Chicken

4 boneless, skinless chicken breasts
Salt and Pepper
1 table spoon olive oil
1 pound mushrooms, sliced
2 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
1/4 teaspoon dried oregano

Directions:  Season chicken with salt and pepper. IN a large saucepan with a tight-fitting lid, heat oil.  Cook chicken, turning when it easily releases from the pan, until golden, 4-6 mins.  Transfer to a plate. 

Add mushroom; cover and cook until softened, about 5 mins. Add garlic, tomatoes and oregano. Reduce heat to medium-low; cook, covered for 10-15 mins. 

Return chicken to pan; cover and cook until chicken is completely done.  Turn chicken to cover with sauce.  Serve.

Kyle and I served this over noodles and it was delicious.  We sprinkled it with mozzerella cheese as well.  

No comments:

Post a Comment