This recipe makes a very flavorful, tender meat. It's done in the crock-pot and you can use the meat for taco's, burrito's, tostado's, anything you want!
1 1/2 pound boneless skinless chicken breasts
3 tblsp. lime juice (or more depending on desired strength of flavor)
1 tblsp. chili powder
1 cup frozen corn
1 cup chunky salsa
1 can drained and rinsed black beans (optional)
Place the chicken in the crock-pot. Mix together the lime juice and chili powder and pour over the chicken. Place the lid on the crock-pot and cook on low for 5-6 hours.
After the chicken is cooked, shred it up with forks. Return it to crock pot and add remaining ingredients. Cook for 30 more minutes, then enjoy!
We love this stuff, we had it for dinner today. It's so easy to do and takes minimal ingredients. Enjoy!