Saturday, October 10, 2009

Chili Ghetti

1 lb. Lean ground beef (I never add this cause I'm not a real meaty person and the chili has meat in it)
1 package (8 oz) spaghetti
3/4 cup chopped onion   

3 cups grated Cheddar cheese
2 T. butter, melted   

1 cup sour cream
1 can (28 oz.) tomatoes

1/4 cup Parmesan cheese
1 can (32 oz.) chili

Brown ground beef and onions in butter. Drain off fat.   Stir tin tomatoes and chili.   Simmer 45
mins.   Meanwhile, cook spaghetti.   Drain, set aside.   Remove skillet from heat.   Stir in grated cheese until melted.   Fold in sour cream.   Mix with cooked spaghetti.   Spoon in 4 or 5-quart casserole dish.   Sprinkle with Parmesan cheese.   Cover, bake at 350 for 45 mins.

Number Of Servings:serves 8

This is one of my all time favorites!

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