I'm pretty picky about my Alfredo sauces, but I think this one is delicious! It claims to be better than the Olive Garden's sauce, but I think it tastes the exact same. Our favorite way to eat this is over bowtie pasta and sautéed vegetables (usually which ever ones we have in the fridge).
5 Tablespoons sweet butter
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon white pepper (I just use regular black)
1/2 cup parmesan cheese
3/4 cup mozzarella cheese
1. Melt Butter in medium saucepan over medium/low heat. Add the garlic, cream, pepper and bring mixture to a simmer. Stir often.
2. Add the Parmesan cheese and simmer sauce for 8-10 mins or until sauce has thickened and is smooth.
3. When sauce has thickened add the mozzarella cheese and stir until smooth. Serve and enjoy!