Sunday, January 30, 2011

Oatmeal Pancakes

I love the texture the oatmeal adds to these pancakes.  When served with strawberries and buttermilk syrup, these are my favorite breakfast meal.

3/4 cup quick-cooking oats
3/4 cup flou
1 cup milk
1 tablespoon sugar
2 tablespoons vegetable oil
2 teaspoons baking powder
1/4 teaspoon salt
1 egg

1.  Mix all the ingredients together in a bowl and then cook them like pancakes.

Substitutions I've made:  Since our daughter has a milk allergy, I've substituted the milk for soy milk and water and both turned out just fine.  Also, once we ran out of vegetable oil, so I substituted it with applesauce and it was great!


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