Growing up, I never like breakfast foods like pancakes, waffles and french toast. Later I discovered it was because I just didn't like maple syrup. With the discovery of this syrup, my life changed. I love it, and now love breakfast!
1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 mins. Remove from the heat , and stir in the vanilla.
This syrup really grows as it cooks so make sure you make it in a larger saucepan, or it will be a big mess.