I was skeptical of this pie at first, but it was my favorite this past Thanksgiving!
Ingredients:
1/2 cup sugar
1/2 cup brown sugar
1/2 cup flour
2 eggs, beaten
1 cup pecans
1 cup chocolate chips
1 teaspoon vanilla extract
1/2 cup melted butter
1 pie crust
1. Mix flour and sugars. Add eggs, then butter. Add nuts, chocolate chips and vanilla extract. Mix thoroughly. Pour mixture into an unbaked pie shell. Bake for 35-45 minutes at 350 degrees. Test with a tooth pick; pie should be chewy but not runny--bake longer, if necessary.
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