Sunday, January 18, 2009

Texas Caviar

This is a fun appetizer except that I've made it a lot lately and never want to see or taste it again.

2 avocados- diced
2 cups frozen corn
4 tomatoes- diced
1 1/2 cup of canned black beans
1/2 chopped onion
1/2 bunch chopped cilantro
1/2 tsp garlic
1/2 tsp garlic salt
1/2 tsp season salt
1 cup ZESTY Italian dressing

1 bag corn chips

1. Wash tomatoes- on cutting board- cut in half- then cut into small dices. Dice Onions.

2. Wash Cilantro- using a knife- strip the cilantro from the stems. Throw stems away. Then roll all the leaves up in a small ball and then cut and chop.

3. Put the spices in with the zesty salad dressing.

4. Mix all together- eat with corn chips to dip it up.

No comments:

Post a Comment